2

Formation of monocarbonyl compounds in chicken tissue

Year:
1979
Language:
english
File:
PDF, 806 KB
english, 1979
3

LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

Year:
1974
Language:
english
File:
PDF, 437 KB
english, 1974
4

LIPIDS AND FATTY ACIDS OF CHICKEN BONE MARROW

Year:
1973
Language:
english
File:
PDF, 367 KB
english, 1973